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Nutra Thrive Iodine in bread  How does a lower bread consumption cause an iodine deficiency? Quite simply: decades ago, precisely to prevent this shortage, it was decided that Dutch bakers could use special baker's salt when baking bread, to which considerable extra iodine was added. At that time, the whole of the Netherlands still ate a good deal of bread, and this was an extremely effective way of preventing deficiencies.

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